Entree

Frittata

Do you have a bunch of vegetables in you’re fridge and need to get rid of them fast? As long as you have some eggs and milk you can make a simple frittata. I think I learned this one from

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Frittata

Do you have a bunch of vegetables in you’re fridge and need to get rid of them fast? As long as you have some eggs and milk you can make a simple frittata. I think I learned this one from

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Grilled dill and garlic salmon steaks

I went to my friends Maryam, Ramin and Justin’s house a few nights ago because Raphael is gone hunting with my dad and uncles in the Yukon for a week. I think I have mentioned in a previous post that I don’t like fish but we live in Vancouver so I really need to take advantage of eating what is from here. On a side note, I just wrote a paper for school about the importance of eating fresh and locally. Anyways, Maryam had made Salmon, which is the lesser of the fish evils. She made it with the following recipe and it was really delish! So if you’re like me and don’t like fish but know you should eat more because it’s good for you; you’ll like this recipe. Hope you like!

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Grilled dill and garlic salmon steaks

I went to my friends Maryam, Ramin and Justin’s house a few nights ago because Raphael is gone hunting with my dad and uncles in the Yukon for a week. I think I have mentioned in a previous post that I don’t like fish but we live in Vancouver so I really need to take advantage of eating what is from here. On a side note, I just wrote a paper for school about the importance of eating fresh and locally. Anyways, Maryam had made Salmon, which is the lesser of the fish evils. She made it with the following recipe and it was really delish! So if you’re like me and don’t like fish but know you should eat more because it’s good for you; you’ll like this recipe. Hope you like!

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Egg Noodle Pasta with Cabbage

This recipe is a super easy one that my mom used to make when my dad was out of town. My dad doesn’t think pasta is food. Well actually he doesn’t think that it’s dinner without rice. Anyways, I make

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Egg Noodle Pasta with Cabbage

This recipe is a super easy one that my mom used to make when my dad was out of town. My dad doesn’t think pasta is food. Well actually he doesn’t think that it’s dinner without rice. Anyways, I make

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Stroganoff – My way

    So the first time I had Stroganoff I hated it. I know some of you in Brazil may be reading this and I apologize for my next comments. I was serving at the School of the Nations in

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Stroganoff – My way

    So the first time I had Stroganoff I hated it. I know some of you in Brazil may be reading this and I apologize for my next comments. I was serving at the School of the Nations in

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Pea Soup

    So this is one of my favorite recipes to make. I think this is the one recipe that made me want to cook. Even if I don’t want to look at the stove, I will always want to

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Pea Soup

    So this is one of my favorite recipes to make. I think this is the one recipe that made me want to cook. Even if I don’t want to look at the stove, I will always want to

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Stuffed Peppers

    So this recipe comes from having a lot of left over chili and after you have eaten chili for a couple meals, it’s the last thing you want to eat. So I took my husbands VERY yummy and

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Stuffed Peppers

    So this recipe comes from having a lot of left over chili and after you have eaten chili for a couple meals, it’s the last thing you want to eat. So I took my husbands VERY yummy and

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Joojeh (Chicken) Kabob with Grilled Mushrooms and Israeli (Shirazi) Salad

Yes Yes, I know I haven’t given you guys a recipe in a little while but meh I didn’t feel like it. Don’t worry, Raphael is not withering away from starvation – I have been cooking, just not writing about

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Joojeh (Chicken) Kabob with Grilled Mushrooms and Israeli (Shirazi) Salad

Yes Yes, I know I haven’t given you guys a recipe in a little while but meh I didn’t feel like it. Don’t worry, Raphael is not withering away from starvation – I have been cooking, just not writing about

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Fresher than Fresh Pasta

I guess I’m having an Italian few days with my latest blogs. Raphael and I loved Italy so much and we didn’t really go crazy and spend that much money on restaurants. One night we said okay, lets not make

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Fresher than Fresh Pasta

I guess I’m having an Italian few days with my latest blogs. Raphael and I loved Italy so much and we didn’t really go crazy and spend that much money on restaurants. One night we said okay, lets not make

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Halibut with a side of Hash

This recipe is an inspiration from a few places. First was from a year ago when my husband made me the most delicious dinner for our anniversary. The difference between my recipe and his was his was with chicken and

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Halibut with a side of Hash

This recipe is an inspiration from a few places. First was from a year ago when my husband made me the most delicious dinner for our anniversary. The difference between my recipe and his was his was with chicken and

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Tenderloin Steak Salad

Marinade for steak – These measurements don’t need to be exact Zest and juice of one lemon 2 tablespoon of grated ginger root 2 tablespoon of grated garlic 1 teaspoon salt 1 teaspoon pepper 1 tablespoon of olive oil 2

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Tenderloin Steak Salad

Marinade for steak – These measurements don’t need to be exact Zest and juice of one lemon 2 tablespoon of grated ginger root 2 tablespoon of grated garlic 1 teaspoon salt 1 teaspoon pepper 1 tablespoon of olive oil 2

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Stuffed Salmon

Notes and Tips: This recipe’s measurements don’t need to be exact and when you beat the salmon not all sides will come out to the same thickness. The key is to get it to roll onto itself. 1 cup goat cheese (or

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Stuffed Salmon

Notes and Tips: This recipe’s measurements don’t need to be exact and when you beat the salmon not all sides will come out to the same thickness. The key is to get it to roll onto itself. 1 cup goat cheese (or

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Spaghetti Bolognese

Recipe makes enough for 4 plates or dinner for two with lots of left overs. 1 lb ground beef 1 large can tomato sauce 2 med. onions
 – cubed 1 carrot stick – cubed 1 celery stick – cubed 5

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Spaghetti Bolognese

Recipe makes enough for 4 plates or dinner for two with lots of left overs. 1 lb ground beef 1 large can tomato sauce 2 med. onions
 – cubed 1 carrot stick – cubed 1 celery stick – cubed 5

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