Recipe makes about 8 square waffles

• 1 ¾ cups flour
• 2 teaspoons baking powder
• 1 Tablespoon sugar
• ½ teaspoon salt
• 3 egg yolks – beaten
• 1 ¾ cup milk
• ½ cup vegetable oil
• 3 egg whites – beaten stiffly

Mix all dry ingredients.
Combine yolks and milk.
Stir into dry ingredients.
Stir in oil and mix.
GENTLY fold in beaten egg whites until you cant see whites, do not over mix.
Spay or butter your waffle iron right before you pour batter.
Pour about 1/2 cup at a time into waffle iron.
Waffles are ready when they are light brown and crispy to touch.
The first ones never seem to work out for me. But don’t give up!

Notes and Tips: You can make half the recipe with the following measurements:

• 1 cup flour 1 teaspoons baking powder
• ½ Tablespoon sugar
• ¼ teaspoon salt
• 1 egg yolk – beaten
• 1 cup milk
• ¼ cup vegetable oil
• 1 egg white – beaten stiffly

Notes and Tips: You can add any barriers or chocolate chips to your batter or add fruits on top with syrup. I love mine best with strawberries and Nutella on top.